Fruit Dip Fluff

I love this dip because it works for most holidays and seasons. But don’t limit this dip just to Christmas. It is refreshing on hot summer days too. And it may also be varied for fall by adding ½ cup of canned pumpkin to the mix.

* 1 8 oz cream cheese – softened
* 1 7 oz jar marshmallow cream
* Juice of 1 orange
* Zest of 1 orange

Beat the cream cheese with mixer until “creamy”

Add orange juice and zest

Gently fold in the marshmallow cream

Store fruit fluff in an airtight container. Keep refrigerated until ready to serve.

Serve with sliced strawberries, apples, pineapple, grapes, kiwi, pretzels, or even cubes of pound cake.